The Husband and I are setting off today on our biggest adventure yet – our honeymoon to South Africa! For the next two weeks, we will be attempting to go as 100 percent off the grid as we possibly can. That means (almost) no work email, limited personal email, no…blog?
Fear not! I have already
badgered asked my wonderful friend Tammy and my amazing sister Kathryn to serve as guest bloggers for the week.
Here are some fun food facts about Tammy- our guest blogger for this upcoming week:
- In my mid-20s, while I was still figuring out how to boil water for pasta, Tammy grocery shopped, planned, and cooked for 15 people. Did I mention this was for three days straight? That we were all crashing at her parents’ house for a ski trip? That skiers/boarders are generally hungry, hungry people? That each meal was ridiculously, absurdly delicious?
- After graduate school, Tammy, her husband, the Husband and I all took a week-long roadtrip through California. The best meal we had? The one that Tammy planned and we prepared ourselves, in a cabin in the woods of Sonoma. Bonus fact: the best night of sleep? The night the four of us split one room at the local B&B.
- Tammy is now the proud mother of 1 year old TWINS…which she has somehow fed, bathed, and generally turned into happy, healthy almost-toddlers. Clearly, this girl doesn’t know how to NOT give it 200 percent.
I’m excited to see what she’ll cook up! And stay tuned for details on my sister’s week of blogging.