After a fabulous meal at Aunt S’s with the entire Husband’s family for Thanksgiving, and a lovely, long weekend at home with the Husband and his (and now my) nuclear family, it’s time to plan for a long week ahead. The Husband and I both have a lot going on at work this week…which means trying to plan for leftovers. I’m also feeling a bit run-down, so I want to make sure we eat lots of healthful meals to get us through the cold, rainy weather weather.com tells me is in store.
Tonight/Sunday: Hearty Vegetable Soup – I’ll try to make enough so we have it to reheat the rest of this week!
Monday: Garlic-roasted Chicken with Broccoli Rabe
Tuesday: Depending on work, I hope to meet some girlfriends for all-you-can eat mussels. Husband, you’re on your own.
Wednesday: Leftover pie crust (and hopefully leftover vegetables) combine for a Vegetarian Quiche
Thursday: Leftovers, anyone? I’ll be busy cooking up Friday’s meal…
Friday: Dinner party! Baked Ziti and Roasted Asparagus
Happy Post-Thanksgiving, folks.