Happy Valentine’s Day Steaks…& Chicken…& Meatballs…&…

Valentine’s Day: a great excuse to eat too much, write mushy cards, have chocolate for breakfast, and slow dance in your living room.  I’m ALL on board.

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We started early, on Saturday night.  The Husband made not one but TWO Italian feasts: spaghetti and meatballs and chicken parmesan.  (His mother’s recipe, coming soon.)  YUM.  Cupcakes for dessert.  Yesterday morning began with cinnamon rolls, and ended with filet mignon with Stilton cream sauce and creamy mashed potatoes.  (Turns out he made me the same meal for Vday last year, all details listed here.) Chocolate mousse heart for dessert, pictured above.  Obviously, we had a side heaping of ice cream.

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I challenge someone out there to tell me they ate more decadently than we did.  Hope you all had a fabulous Valentine’s Day!

 

 

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varinaj

planning, cooking, eating and repeating.

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