Homemade Granola.

Turns out when you’re pregnant, you wake up at night.  Repeatedly.  As far as I can tell, this is due to three main reasons:

  1. Baby throws all night “how hard can you thrash around” ragers.
  2. My bladder is now the size of a shelled pistachio.
  3. At some point around 4AM, my stomach realizes it hasn’t eaten in SIX WHOLE HOURS and the situation needs to be rectified, ASAP.

I have therefore spent far too many 4AM time slots contemplating what I will eat for breakfast.  After I made this for the first time, I’m happy to report my contemplation has changed from “what” I will eat, to “when” an appropriate time to go eat might be.

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Homemade Granola

  • 3 cups old fashioned oats
  • slightly less than 3 tablespoons brown sugar
  • 1/2-1 teaspoon cinnamon
  • big pinch of salt
  • about 1/3 cup honey
  • slightly less than 1/4 cup vegetable, canola or coconut oil
  • dash vanilla extract
  • you can customize anyhow you like, but for my part, I like slightly more than a 1/2 cup each of the following ingredients:
    • unsweetened shredded coconut
    • slivered almonds
    • dried cranberries
  1. Preheat oven to 300 degrees F.
  2. In a large bowl, mix the oats, sugar, cinnamon and salt.  Set aside for a moment.
  3. In a small bowl, whisk together the honey, oil, and a dash of vanilla.  Slowly mix together with the dry ingredients, until all oats are coated.
  4. On a large baking sheet lined with parchment paper, spread the oat mixture in a thin, even layer.  Bake at 300 for 15 minutes.
  5. In a small bowl, mix together your add-ins: coconut, cranberries, and almonds, in my case.
  6. Remove the oats from the oven and gently mix in your add-ins, so they’re evenly distributed in the pan.
  7. Pop the whole thing back into the oven for another 10-15 minutes, or until the oats are golden brown.
  8. Remove – and as hard as it is – let cool for about 10-15 minutes before stirring and breaking up the crumbles.  It’s worth it, trust me.

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The Verdict:

I can’t believe how late in life I came to this epiphany: granola is amazing.  Serve on top of a big bowl of plain Greek yogurt (I find the granola sweet enough) and berries, and watch your hunger dissipate for at LEAST 2-3 hours.

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Published by

varinaj

planning, cooking, eating and repeating.

6 thoughts on “Homemade Granola.”

  1. Varinaj, first of all warmest congratulations! Oh my, it’s taking me back! This granola recipe looks simple enough to execute, and the photos make it look so pretty and delicate too. It’s funny I remember when I was pregnant I ate exactly two giant oat granola “bars” (they were shaped like discs and literally weighed about a pound) every morning and I never ate them before nor since. The body is funny and knows what it wants, and babies like to throw fits in the middle of the night in the tummy. Get ready for the ride of your life!!!!!

    Like

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