Homemade Chicken Salad.

If I ate less chicken salad, I’d probably be wealthier.  If I walk anywhere near a deli counter, or a sandwich shop, or a brunch menu with chicken salad on the menu, it’s game time.  Part of the reason I love going home so much (other than of course seeing my parents, hi M+D) is because my dad always has a container of chicken salad chilling in the fridge.  I. Love. Chicken. Salad.

It’s a bit surprising, then, that I’ve never actually made it myself.  I was in New York a few weeks ago, eating a chicken salad sandwich on a fresh, delicious sesame seed bagel with my sister-in-law, and she mentioned that sometimes she made chicken salad for herself.

This was an earth-shattering revelation.

For some reason, I have always assumed that magical chicken salad makers just lived at the deli/grocery store/farmer’s market, just waiting for their opportunity to hop me up on too much mayo.

But no.  I could make this delicious, addicting, amazingness myself.  So I did.

IMG_3979

Homemade Chicken Salad

  • 2 skinless, boneless chicken breasts
  • for the poaching liquid:
    • fresh herbs (I used some thyme)
    • 1/2 onion
    • 3 garlic cloves, smashed
    • salt
    • water
  • 2-3 stalks celery, washed and chopped
  • 2-3 green onions, chopped
  • handful parsley, chopped
  • about 1/2 cup mayo
  • about 1/2 plain Greek yogurt
  • about 2 cups red grapes, sliced
  • juice from 1/2 lemon
  • salt + pepper to taste
  • optional: handful toasted nuts
  1. Add chicken and all poaching liquid ingredients to a pan and bring to a full boil.  Turn down the heat and poach gently for about 10-12 minutes (the chicken should be white all the way through).
  2. While the chicken cooks, prep your veggies and grapes and place in a large-ish bowl.
  3. Remove chicken from the poaching liquid when done; discard liquid + contents.  Let chicken cool a bit, and then cut into little cubes.  Add to the veggies.
  4. Add mayo, yogurt, lemon, salt and pepper.  Mix thoroughly and taste – add whatever’s missing.
  5. Put your delicious, amazing salad between two pieces of toasted bread, a slice of red onion, and a large Romaine leaf.  Fall in love.

The Verdict:

HOW WAS THIS THE FIRST TIME I MADE THIS!?!?!?!

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Published by

varinaj

planning, cooking, eating and repeating.

2 thoughts on “Homemade Chicken Salad.”

  1. I keep telling myself I won’t read and look at your food pics, but I never can resist…..so yummy sounding and looking. Wish I could call for delivery!
    Keep it tasty!, Mitch T

    Like

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