It’s been a long time since I wrote a planning post. Mostly because it’s been a long time since we’ve made plans for dinner of the non-reservation kind.
There’s something about the coming of spring that makes me want to spend as little time inside, at home, as possible. Those cute sandals are not going to wear themselves, after all – they belong with the people, outside. Sadly, that does mean the kitchen has been neglected for a few days weeks.
But when the Husband offers to cook Easter supper, you take advantage, obvi.
Happy Easter/Passover/all things spring.
The Menu
Sunday Supper – crockpot ribs with mashed potatoes and brussels sprouts
Monday – salmon with homemade creme fraiche (!?)
Tuesday – out
Wednesday – pancetta & leek quiche
Thursday – stromboli (Husband’s on his own)
Friday – OFF to celebrate my BFF’s bachelorette!
DINNER CHEZ NOUS 