Cheesy Polenta & Mushroom Chickpea Medley

So.  It’s Friday and I still haven’t posted my menu plan for the week.  This is because March is #crazypants and there IS no menu plan.  I’ve been eating cereal for dinner.

March is regularly the month where work becomes a little more insane than usual, and cooking/exercising/sleeping/being a nice person (sometimes, I do try to be one!) goes by the wayside.  Planning, schmanning.

And then yesterday, we had a glorious snow day, and I scrounged around in the pantry and came out with this heaping bowl of comfort – inspired by Cooking Light.

IMG_3152Cheesy Polenta & Mushroom Chickpea Medley

  • olive oil
  • 2 cartons mushrooms, sliced
  • 5 garlic cloves, minced
  • 1 large red onion, sliced
  • leaves from about 10 fresh thyme sprigs
  • about 1/2 cup white wine
  • 3 tablespoons or so balsamic vinegar
  • 1/2 cup veggie or chicken stock
  • salt, pepper, crushed reds
  • 1 can chickpeas, rinsed and drained
  • 1 box instant polenta and…
    • 4 1/2 cups water
    • blue cheese
    • a little pat butter
    • salt, pepper
    • about a cup of parmesan
  • topping: parsley (note: this would probably be heavenly tossed with a little arugula, which I did not have on hand)
  1. In a large, deep skillet, heat olive oil over medium high heat.  Add mushrooms, onion and thyme; cook down about 4-5 minutes.  Add garlic and cook an additional 3-4 minutes.  Add white wine and vinegar, cook down a few minutes.  Add broth and season with salt and pepper.  Add chickpeas, bring the whole thing to a boil, reduce heat and simmer.
  2. For the polenta, bring your water to a roiling boil.  Add the polenta slowly – whisk swiftly so it doesn’t clump!  Remove from heat after it thickens and add your cheese.  I added the blue cheese cream from the steaks we had for Valentine’s Day as well as a hefty about of parmesan.  Season with salt and pepper.
  3. Place the polenta at the bottom of a bowl, top with the mushroom mixture, a little bit of parmesan and the parsley.

IMG_3157

The Verdict:

This is basically just comfort food in one bowl.  March: bring it on.

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Published by

varinaj

planning, cooking, eating and repeating.

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