The Husband had some questions about the grocery list I sent him off with yesterday. “Veggie soup? Veggie salad? Veggie…everything?”
I’m planning on roasting a whole mess of vegetables tonight and just using those all week. Somehow I feel like I’m sticking it to winter that way. Also, I’m pre-atoning for the food fest that is sure to come this weekend, when I visit with my college girlfriends in Philly AKA food city AKA is it Friday yet?!
Husband came home with few items that weren’t on the list, to compensate.
Sunday – roasted veggie salad
Monday – roasted veggie tart
Tuesday – out
Wednesday – Husband fends for himself
Thursday – roasted veggie soup
Friday – Philly.