After a weekend of festivities – the beaux-parents’ visit, a friend in town, and multiple big sports-related Ws (Hoyas! Pats!), I am a bit delayed on thinking through this week’s menu. Honestly, I’m just impressed I made it to the grocery store.
Monday – slow-cooked braised salmon
Tuesday – peanut butter chocolate granola squares (this is dinner, right?)
Wednesday – I have a feeling we’ll be eating kale and pasta – we have LOTS of kale. Thanks, Husband!
Thursday – roasted eggplant with tahini
Friday – out with friends
(Bonus) Saturday – I’m hosting my book club’s 6 year anniversary party…so I’m thinking through what might get us to a year 7 party. (Wine, obvs.)
And just because, Georgetown’s Jack hanging out with Butler’s mascot. Not pictured: the Hoyas just dominating this entire weekend.
DINNER CHEZ NOUS 