Land of Plenty Menu Planning

Between our New Year’s Eve Vegetable Paella and my main girl Martha’s Fennel-Sausage Pasta, our refrigerator, much like the two of us over this past weekend, has been overserved.  Which means instead of the usual three meals I plan out, I’ll be reducing it to two (and using that extra time to join all the other people hopped up on New Year’s Resolutions at the gym!).

The Menu:

Monday – Red Lentil Soup with Swiss Chard

Tuesday – Leftovers…so many to choose from!

Wednesday – Chicken and Cauliflower Curry (going to make this up as I go along, I think.)

Thursday – Even MORE leftovers from which to choose!

Friday – out!

Happy first week of 2015.


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planning, cooking, eating and repeating.

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