As it turns out, I sadly no longer live with my parents. As far as married 30-somethings go, that’s probably appropriate – but it also means that coming back to my own kitchen and its creations can sometimes feel, well, a little less grand? After all, it’s not every day you make beef Wellington. And then hunt for your own oysters. And eat them. And then make pierogies from scratch, assembly-line style.
But we still have hungry his-and-her mouths to feed, so we’ll slowly get back into the swing of things.
The Menu
Monday – Stromboli night!
Tuesday – leftover Thai
Wednesday/NYE – veggie paella dinner party
Thursday – out for Mexican!
Friday – pasta with sausage and fennel
DINNER CHEZ NOUS 
Hey! No fair! You know we don’t have Thai and Mexican out here on the tip of Cape Cod.
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So true! Coming soon to a crockpot near you – Mexican chicken fajitas.
PS: You’ll be glad to know Mussel Beach devotees extend all the way down here – my spin instructor tonight was sporting the T-shirt!
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I’ll be waiting for the Mexican chicken fajitas.
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Looking forward to the veggie paella, and to finding out what stromboli is… 🙂
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I hope I can find the paella rice!
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All sound good especially tonight’s dinner. I’d join you but Jaclyn is coming here on her way back to Cinn. Lol
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