After two wonderful weeks away, it’s time to acknowledge the cold, hard truth: honeymoons don’t last forever. Certainly our credit card bill agrees, and so the Husband and I have agreed to a “mo’ money Movember” scheme. That’s right. We’ve agreed to not eat out, or buy any unnecessary things (goodbye, gap.com), for the rest of this month.
In that spirit, here’s the plan for this week. No days listed, as it’s already Thursday, and I’m not sure what will work best with our schedule as we settle back into our work lives. To the kitchen…
- Prosciutto-wrapped Sea Bass with Roasted Root Vegetables
- Warm Lentils with Mushrooms
- Chicken Tikka Masala and Basmati Rice
- Butternut Squash and Coconut Soup