Planning: A Week of Leftovers

This week will be a light one in the kitchen.  Between last night’s excellent dinner at Kate’s, our upcoming “parents’ weekend” – my parents, my husband’s parents, and the two of us will be spending the weekend in my husband’s hometown – and the leftovers from last week, we probably only need two nights’ worth of meals.   And since the husband will probably be at work late at least a couple of nights – meaning he’ll have greasy burgers for dinner – I want to try to incorporate some nutritious, vegetarian fare.  (I’m sure that’s just what he wants to hear.)

The Menu

Monday – Lentil Soup with Swiss Chard

Tuesday – leftovers…

Wednesday – Mushroom and Gruyere Quiche

Thursday – leftovers…

Friday – whatever delicious meal my mother-in-law cooks up!


Published by


planning, cooking, eating and repeating.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s