What do you get (to eat) when you cross weekend travel with long, long hours at the office?
That was a trick question, as it is now Wednesday and I have not ventured into my kitchen, much less a grocery store. Tonight, my plan is to try and rectify that. Here’s the plan for the rest of this week.
The Menu
Wednesday – “Old Faithful” chili and (doctored) cornbread
Thursday – vegetable curry (it’s officially fall!)
Friday – leftover chili
Saturday – Saturday night with the husband out of town? Girls’ dinner night.
Sunday – potluck supper at my friend Kate’s – I’m in charge of salad. I’m thinking spinach salad with pears, walnuts and blue cheese – and my own dressing.
We shall see how well I stick to it.
DINNER CHEZ NOUS 