The original plan for this week had us eating out tonight with friends, so when we decide to reschedule, I haven’t planned on anything for tonight. With the husband out to dinner with a prospective summer associate (guess the wining and dining days are back), I’m on my own. After hitting the gym, I’m starving, but nothing in the fridge is speaking to me. Time to mix it up.
Protein Mix Up
- olive oil
- leftover ground turkey from last night
- spinach
- 2 eggs
- a couple of cubes of fontina
In medium saute pan, I heat some olive oil and add in the ground turkey to heat it through. After a couple of minutes, I crack in two eggs, and a big handful of spinach. Cooking it all through, I add in the fontina at the very end, to let it melt down. Comfort on a plate, with a side of Sriracha.
The Verdict
I’m always happy when I can live off “the frost of the land,” also known as the contents of my fridge. I think the takeaway here is not necessarily to repeat this particular “recipe,” but to be unafraid to throw some random things together in a pot and see how it turns out. In this case, not badly!
DINNER CHEZ NOUS 